Researchers: Starchy food may have aided human brain development
From ScienceDaily: A perennial topic in human evolution is, what gave humans an advantage? A logical response to the question is: Name just about anything and someone will make a case out of it. A little while ago, it was meat. This time, it’s starch. People with more copies of the AMY1 gene — and corresponding higher concentrations of the amylase enzyme in their saliva — were found to digest starchy carbohydrates faster. They also displayed a higher blood glucose response to foods containing starch such as bread and pasta, but not sugary foods. As sugary foods shouldn’t be digested by amylase, the lack of an association indicates the difference in starch digestion observed was due to differences in the enzyme Read More ›