Uncommon Descent Serving The Intelligent Design Community
Topic

extremophiles

Could life have started in the depths of the Earth? It’s controversial.

Talk about an extremophile deep in the Earth! Trouble is we don’t know that life started out like audaxviator. It could just as easily be that one late-arriving microbe could inhabit that territory but nothing else could. Read More ›

At Science: Water bears most likely did not survive a crash land on the moon

What impact does the test have on panspermia, the hypothesis that life might travel between planets via comets? "some parts of a meteorite impacting Earth or Mars would experience lower shock pressures that a tardigrade could live through, Traspas says." Read More ›

Researchers: Microbes have been “at an evolutionary standstill” for 175 million years

Researcher: "The best explanation we have at the moment is that these microbes did not change much since their physical locations separated during the breakup of supercontinent Pangaea, about 175 million years ago," Stepanauskas said. "They appear to be living fossils from those days. That sounds quite crazy and goes against the contemporary understanding of microbial evolution." Read More ›

Researchers: Life didn’t just hang on but throve 3.5 billion years ago

The microbes that metabolized practically anything back then just to stay alive didn’t appear to want to do much else. Yes, it’s an old question why they didn’t (couldn’t?) Or maybe they even did. But based on the history of the last half-billion years, there should be an answer. Read More ›

Life form’s environment is so extreme it has never been cultivated in a laboratory

The more we know, the more insights we can have, sure. But it’s not always clear what specific things truly extreme life forms can tell us about the more common ones. Maybe the message is more general, that life forms try their hardest to survive every circumstance. But what is it they have that rocks don’t? Read More ›

Might Earth’s deep subsurface be “brimming with life”?

Geobiologist Alexis Templeton thinks it matters: We humans tend to see the world as a solid rock coated with a thin layer of life. But to scientists like Templeton, the planet looks more like a wheel of cheese, one whose thick, leathery rind is perpetually gnawed and fermented by the microbes that inhabit its innards. Those creatures draw nourishment from sources that sound not only inedible, but also intangible: the atomic decay of radioactive elements, the pressure-cooking of rocks as they sink and melt into the Earth’s deep interior—and perhaps even earthquakes. And the implications for finding life on Mars? Finding that life will be a challenge. With existing technologies, a probe sent to Mars could drill no more than Read More ›

Organisms found that hover indefinitely between life and death

Researchers have found some of the oldest and slowest life forms on Earth: In a bid to hone in on the lower energy limits for life, Hans Røy at Aarhus University in Denmark probed the clays below the North Pacific gyre. Under the microscope, he found a community made up of bacteria and single-celled organisms called archaea in vanishingly small numbers. “There are only 1000 tiny cells in 1 cubic centimetre of sediment, so finding just one is literally like hunting for a needle in a haystack.” The microbes rely on oxygen, carbon and other nutrients in their deep environment to live, but Røy’s team found that carbon is so limited that the cells respire oxygen 10,000 times slower than bacteria Read More ›

Light-loving cyanobacteria found, improbably, nearly 2,000 feet underground

Careful study showed that this was not the result of contamination: In a surprise to scientists, cyanobacteria have been found thriving nearly 2,000 feet below the strange landscape, where sunlight, water, and nutrients are scarce. Researchers previously thought these microbes could survive only while basking in the sun’s rays, although they are otherwise a versatile bunch; researchers have found them alive nearly everywhere on Earth. … Control samples helped the team determine that the microbes did not come from contamination due to the drilling fluid nor from processing in the lab. And the cyanobacteria were not found in random locations, as you might expect if the samples had been doused in contaminated liquid. Instead, they were congregating along the fractures Read More ›