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Topic

food preservation

Our enterprising ancestors’ version of canned soup, 400 kya

"We show for the first time in our study that 420,000 to 200,000 years ago, prehistoric humans at Qesem Cave were sophisticated enough, intelligent enough and talented enough to know that it was possible to preserve particular bones of animals under specific conditions, and, when necessary, remove the skin, crack the bone and eat the bone marrow," Prof. Gopher explains Read More ›