Unsurprising claim: Neanderthal cooks used wild herbs
They weren’t shopping at Bulk Barn? Here. The image of a Stone-Age man grasping the bony end of a bloody mammoth leg and chomping down on it with powerful gnashers is taking a bit of a battering. We already know that Neanderthals were partial to delicacies such as fish and small birds, with a healthy helping of plants. Now some are saying they might have flavoured their meaty feasts with wild herbs, too. Without a time machine to take us back 40,000 to 50,000 years, the suggestion remains highly speculative. But our long-lost cousins were clearly not the carnivorous beasts we once assumed them to be. And you assumed them to be so because … oh yes, once upon a Read More ›